WELCOME TO MY BLOG!


THE JOURNEY OF 1,000 MILES BEGINS WITH A SINGLE STEP: This blog has tracked my journey shooting my first Oxygen Magazine cover and follows my prep for my first fitness competition! My goal is to eventually earn my IFBB PRO BIKINI card and to make a career of fitness modeling. I am in school for Dietetics and would like to write a nutrition column for bodybuilding.com or Oxygen online. *DISCLAIMER to the easily offended: So yes, I'm in my skivvies, which is why I'm not posting this directly on FB. I figure, "Hey- Soon you're going to be on a stage in less than a bathing suit & heels in front of your family, friends AND a room full of strangers- STARING at you. You probably need to get comfortable with people seeing your body." If you follow my FB,you know I try to pass on any inspiration I find- this blog is just an extended concept of that so stay tuned for recipes, cardio playlists and fitness secrets I learn along the way. Welcome to my blog, please let me know if you have any questions & thank you for following my progress! HAPPY TRAINING!

Saturday, April 2, 2011

Vanilla French Toast w/ Orange Zest



Ingredients:
2 pieces Trader Joe’s sprouted grain bread (or any Ezekiel bread)
2 eggs
1T orange zest
1t vanilla
4 packets of Splenda
Sugar free maple syrup

Directions:
Heat griddle on med-high & spray w/ pam. Beat eggs w/ vanilla, zest, and Splenda until smooth. Lay bread in mixture, flip & allow mixture to absorb for 10 sec. Place on griddle & flip. Color will be golden brown.
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